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Information × Registration Number 0219U006079, 0116U008447 , R & D reports Title Research of innovative processes of processing of agricultural raw materials with the development of progressive resource-saving equipment of the food industry popup.stage_title Head Deinychenko G.V., Registration Date 04-04-2019 Organization Kharkov State Academy of Food Technology and Management popup.description2 The object of the study is the process of cutting food products with a water-polymer jet in 3D mode and the mechanism of anomalously high cutting power of a water-polymer jet. The subject of research - equipment for cutting food products by water polymer jet, polymer solutions, as well as physical and mechanical properties (hardness, marginal cutoff stress and strength limit for uniaxial compression) of frozen food products. The purpose of the work is to substantiate the scientific and theoretical foundations of the process of cutting food products by water-polymer jet and in developing equipment for universal water-polymer cutting in 3D mode under conditions of energy dissipation. Product Description popup.authors Афукова Наталья Олександрівна Горєлков Дмитро Вікторович Дмитревський Дмитро В'ячеславович Дуб Володимир Васильович Золотухіна Інна Василівна Мазняк Захар Олександрович Мельник Марія Іванівна Погребняк Андрій Володимирович Постнов Геннадій Михайлович Трохименко Олександр Сергійович Червоний Віталій Миолайович popup.nrat_date 2020-04-02 Close