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Information × Registration Number 0219U006088, 0116U008439 , R & D reports Title Formation of quality candied radish in the production and storage popup.stage_title Head Seliutina Halyna, Кандидат технічних наук Registration Date 04-04-2019 Organization Kharkiv State University of Food Technology and Trade popup.description2 A complex of researches of the chemical composition has made it possible to calculate the complex index of quality and make recommendations on the choice of the best varieties of radish for the production of candied fruits and to choose the rational ratio of their prescription components. An assessment of their physical and chemical parameters and microbiological safety after manufacture and storage. A colorimetric characteristic of developed radish candied fruits was conducted. Product Description popup.authors Гапонцева О.О. Дейниченко Григорій Вікторович Соколовська О.О. Хацкевич Ю.М. Янчева Марина Олександрівна popup.nrat_date 2020-04-02 Close