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Information × Registration Number 0219U100120, 0118U000121 , R & D reports Title To investigate the effectiveness of using the probiotic preparation KT-L 18/1 as a preservative of leguminous (high) moisture popup.stage_title Head Fedak Natalia M., Кандидат біологічних наук Registration Date 25-01-2019 Organization Institute of Agriculture Carpathian region NAAS popup.description2 The optimal doses of addition of bacterial preparation of КT- L 18/1 by conservation chickpea grain humidity with high humidity are found. Addition of this preparation in dose 8,0 ml per 1kg chickpea grainwith 20,6% humidity help to conservation of grain dry substance in 98-99 % by increasing of crude protein content up to 1,5 %.  Product Description popup.authors popup.nrat_date 2020-04-02 Close