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Information × Registration Number 0219U100146, 0117U003043 , R & D reports Title Development of technology for production of soft cheeses for functional use popup.stage_title Head Vlasenko Volodymyr V., Доктор біологічних наук Registration Date 28-01-2019 Organization Vinnytsia Institute of Trade and Economics of Kyiv National University of Trade and Economics popup.description2  The development of the technology of production of soft cheeses of functional purpose "systematized the scientific achievements and practical experience of the chair of tourism and hotel and restaurant business of the Vinnytsia Trade and Economic Institute of KNTEU, the modern classification of cheeses is given, the requirements for the quality of milk are substantiated, the features of application of bacterial ferments, milk cheese enzymes in the production of cheeses, the technology of soft cheese type "Mozzarella" with the use of brine with an antibacterial drug "Nizin" for prolongation of the period of product sale, technology of processing processes with a new milk processing and taking into account modern trends in the development of the silviculture industry Product Description popup.authors popup.nrat_date 2020-04-02 Close