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Information × Registration Number 0219U101266, 0116U003597 , R & D reports Title Providing quality products and services to the hospitality facilities of the regional cluster. popup.stage_title Head Svidlo Karyna V., Доктор технічних наук Registration Date 18-06-2019 Organization Kharkiv Institute of Trade and Economy of Kyiv National University of Trade and Economy popup.description2  ABSTRACT The interim scientific report 158 p., 41 fig., 25 tables; 348 references. The object of the study are methods of the development of functional food products. The aim of the study is formulation of the theoretical and methodological approaches to development of the technology of functional food products and analysis of their quality. Methods of the study – physical and chemical, functional and technological, rheological, microbiological, organoleptical, experimentally-statistical and special methods, which were performed with the use of the modern devices and computer technologies. Scientific, practical and methodological approaches to creating food products for gerodietic purposes have been determined; the scientific substantiation of the use of dietary supplements of plant origin in the technologies of culinary products for gerodietic purposes has been carried out, the quality of culinary products for gerodietic purposes has been assessed using dietary additives of plant origin, and a reasonable diet for gerodietic purposes. Scientifically substantiated nomenclaturical classification of nutrients is proposed. Criteria of the optimization of the nutrients composition for the development of the technologies of food products and rations for old people are systematized. Consumption of the created food products and rations allows to prevent of the onset of different diseases of old people as well as provide of restoration of normal functioning of all their organs and systems. The necessity of the use of compositions of plant dietary supplements in nutrition of old people in order to provide a predetermined effect of functional food products on their health is proven. The calculation of the nutritive and biological value of the proposed compositions of plant dietary supplements is cited. The criteria of optimization of the composition of nutrients of functional food products for old people are substantiated. Product Description popup.authors Anasimov Gennadiy G. Bilets'kyi Eduard V. Galasnuy Ivan V. ZHukov Evgeniy V. Zhulinska Oksana V. Zaparenko Ganna V. Kunitsia Katerina V. Lupoviy Denus V. Martynenko Leonid G. Svidlo Karyna V. popup.nrat_date 2020-04-02 Close