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Information × Registration Number 0219U102171, 0117U007597 , R & D reports Title Scientific substantiation of the quality and safety regulations for food raw materials, the possibility of using them in the food industry popup.stage_title Head Gulich Mariy P., Доктор медичних наук Registration Date 20-12-2019 Organization SI "O.M. Marzeiev Institute for Public Health (IPH), National Academy of Medical Sciences of Ukraine" popup.description2  The subjects of the study were cocoa, cocoa powder, cocoa veg - the shell of the cocoa bean husk, as well as regulatory documentation, legislation. Purpose - scientific substantiation of indicators of quality and safety of cocoa, hygienic evaluation of its use in the food industry. The paper uses sanitary-epidemiological, physicochemical, microbiological, radiological, search and information research methods using modern equipment, as well as the mathematical method of processing the results. Medical and biological studies of cocoa have been carried out. Physico-chemical parameters are scientifically substantiated. Product Description popup.authors Yemchenko Natalia L. Yermolenko Valentina P. Leikyh Valentine M. Lyubarsk Lyubov S. Moiseenko Irina Ye. Olchevskaya Olga D. Snizar Galina V. Kharchenko Olga O. popup.nrat_date 2020-04-02 Close