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Information × Registration Number 0220U000126, 0118U003263 , R & D reports Title Analysis of the requirements of organoleptic and physico-chemical parameters of canned meat in order to improve sensory analysis and requirements for long-term storage popup.stage_title Head Mukovoz Vyacheslav Mykolayovych, Registration Date 16-01-2020 Organization Ukrainian Scientific and Research institute of Machining of Wood popup.description2 review of regulatory documents governing the quality of meat canned meat, research of canned meat according to the requirements of organoleptic and physico-chemical parameters. Product Description popup.authors Козленко Тетяна Григорівна Муковоз Вячеслав Миколайович Сонько Надія Миколаївна Швачич Ігор Олександрович Шевчук Людмила Михайлівна popup.nrat_date 2020-04-02 Close
R & D report
Head: Mukovoz Vyacheslav Mykolayovych. Analysis of the requirements of organoleptic and physico-chemical parameters of canned meat in order to improve sensory analysis and requirements for long-term storage. (popup.stage: ). Ukrainian Scientific and Research institute of Machining of Wood. № 0220U000126
1 documents found

Updated: 2026-03-26