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Information × Registration Number 0220U001057, 0118U004528 , R & D reports Title Theoretical and practical aspects of the formation of biogenic amines in foods popup.stage_title Head Bezusov Anatoly Timofeevich, Registration Date 15-01-2020 Organization Odessa National Academy of Food Technologies popup.description2 The theoretical and practical aspects of the formation of biogenic amines in food products are substantiated. An analysis of literary sources is carried out, the relevance and necessity of studying the conditions for the formation of biogenic amines in food products are substantiated. The world experience of the causes of the formation of biogenic amines is also analyzed. The choice of research objects, the conditions of the experiment, the parameters of the studied processes, as well as the selection of specific physico-chemical, microbiological and organoleptic methods for analyzing the research objects are substantiated. The effect of plant hydrocolloids as factors in the regulation of histamine in fish products was studied; the method for controlling the content of biogenic amines due to the complexation of biopolymers of natural origin (low-esterified pectin substances, alginic acids) was studied; The effect of polyphlore honey on the formation of biogenic amines in fish products was studied. The technology for storing chilled fish with high enzyme system activity through the use of plant proteolysis inhibitors has been improved; the possibility of controlling the content of biogenic amines in fish products has been shown. Product Description popup.authors Баришева Яна Олегівна Манолі Тетяна Анатоліївна Нікітчіна Тетяна Іванівна popup.nrat_date 2020-04-02 Close