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Information × Registration Number 0220U100057, 0117U001274 , R & D reports Title Develop a method for improving the bioavailability of beef for the introduction in the diet of fattening young cattle of essential polyunsaturated fatty acids of the family of n-3 and n-6. popup.stage_title Head Diachenko Oleksandr B., Registration Date 08-01-2020 Organization Institute of Agriculture Carpathian region NAAS popup.description2   Sposib pokrashchennya biolohichnoyi tsinnosti yalovychyny. Dodavannya do ratsionu vidhodivelʹnykh buhaytsiv llyanoyi (65 ml/hol/dobu) i sonyashnykovoyi (35 ml/hol/dobu) oliy spryyaye zrostannyu v nʹomu vmistu linolevoyi kysloty na 16,4 %, linolenovoyi – na 113,1 %, shcho pryvodytʹ do intensyfikatsiyi yikh serednʹodobovykh pryrostiv na 80,2 h/dobu. Pry tsʹomu zrostaye vmist nezaminnykh polinenasychenykh zhyrnykh kyslot rodyn omega-3 i omega-6 u pechintsi (vidpovidno na 37,5 i 8,3 %), skeletnykh mʺyazakh (vidpovidno na 53,8 i 16,0 %). Tym samym pidvyshchuyetʹsya biolohichna tsinnistʹ yalovychyny. Ekonomichna efektyvnistʹ stanovytʹ 1,7 hrn na 1 hrn zatrat. Развернуть 603/5000 A way to improve the biological value of beef. Adding fats (65 ml / goal / day) and sunflower (35 ml / goal / day) to the diet feeds linoleic acid by 16.4% and linolenic by 113.1%, which leads to intensification their daily average increments of 80.2 g / day. The content of essential polyunsaturated fatty acids of the -3 and -6 families in the liver increases (by 37.5 and 8.3%, respectively), skeletal muscles (by 53.8 and 16.0%, respectively). This increases the biological value of beef. Cost-effectiveness is 1.7 UAH per 1 UAH of costs. Product Description popup.authors Kohut Mariya I. Rivis Yosup F. Stadnytska Olha I. Tymchyshyn Iryna M. popup.nrat_date 2020-04-02 Close