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Information × Registration Number 0220U100426, 0118U003229 , R & D reports Title The influence of the technological factors on formation of the consumer properties and quality of vegetable oils popup.stage_title Head Vlasenko Iryna G., Доктор медичних наук Registration Date 17-01-2020 Organization Vinnytsia Institute of Trade and Economics of Kyiv National University of Trade and Economics popup.description2  About scientific research - technological process of extraction as a whole in relation to this period with microwave technology. Metal research - intensive experimental procedure of championship extraction, support of high personality and consumer power structures with the support of it is detected under the influence of microwave irradiation. In order to achieve this goal, a hypothesis was almost put forward, using the intensive work of the extraction process in the first half, because of what was achieved, the tocopherological situation declined due to the baridofusion flow due to the capillary-porous contents contained in the microfluidic contents. Research methods - scientific results are based on basic classical theories of reliability, methods of thermophysical modeling, and physical methods that are being developed. In experimental studies used control and measuring equipment, modern techniques and instruments. The following software packages were used for analytical research: MathCAD, Excel, Compass 3-DV10. The proposed scientific hypothesis of the work, which was based on the results obtained with the torque tocopherol moment, was confirmed in order to have a barodiffusive flow from capillary-porous, used mainly under the influence of microwave irradiation. Product Description popup.authors Andrusenko Nadiia V. Vasylyshyna Olha V. Hyrych Serhii V. Loianich Hryhorii S. Palamarchuk Vladyslav I. popup.nrat_date 2020-04-02 Close