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Information × Registration Number 0220U101454, 0119U000124 , R & D reports Title To set the ranges of varying the values of indicators of wine sparkling properties popup.stage_title Head Drevova Svitlana S., Кандидат технічних наук Registration Date 11-02-2020 Organization National Scientific Centre "V.Ye. Tairov Institute of Viticulture and Wine-making" popup.description2  Based on the results of theoretical and experimental studies, the wines sparkling properties have been substantiated, which have a specific physical interpretation and quantitatively characterize the process of formation, growth and excretion of carbon dioxide bubbles. Sparkling properties of different brands of Ukrainian wines were studied using special instrumental and sensory methods of analysis to determine ranges of values ​​of indicators of sparkling properties at which the "positive" characteristic of the "game" process is achieved. The ranges of values ​​of sparkling properties for different brands of wines, which achieve a "positive" characteristic of the process of "game" - long separation of bubbles of small sizes from wine when pouring it into a glass, were determined. Product Description popup.authors Drevova Svitlana S. popup.nrat_date 2020-04-02 Close