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Registration Number

0220U101774, 0115U006058 , R & D reports

Title

Development of technology of importo of displaceable protein products from the second raw material of animal origin

Head

Pasichniy Vasyl M., Доктор технічних наук

Registration Date

20-02-2020

Organization

National university of food technologies

Description

 Research Report: 102 pp., 3 parts, 24 tables, 33 figures, 95 references. Keywords: import substitution, protein-containing raw material, animal collagen protein, whey protein, milk powder, dry demineralized whey enriched with Mg and Mn, quality indices, amino acid composition, minerals. Object of research - technology of cooked sausages, technology of chopped semi-finished products The purpose of the work is to improve the technology of meat products using protein compositions based on animal raw material (animal collagen protein, whey protein) for import substitution of protein products. The scientific work is systematized material according to the modern directions and perspectives of the use of animal protein preparations in the production of meat products. The use of food additives in sausage production and the prospects of creating complex additives for cooked sausages and semi-finished products are analyzed. The influence of the use of powdered milk and dry demineralized whey enriched with Mg and Mn on the biological value, organoleptic characteristics, functional and technological characteristics of minced meat for chopped semi-finished products was studied. The expediency of using protein-containing compositions for emulsification and homogenization of protein-fat emulsions using the animal protein "Belcosin" has been confirmed. It is found that the ratio of protein composition, water and blended oil 1: 29: 15 provides high viscosity values of emulsions. The development of a protein-based composition based on the animal protein "Belcosin" facilitated the import substitution of functional additives.

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Haschuk Oleksandra I.
Moskalyuk Oksana E.
Pasichnyi Vasyl M.
Polumbryk Manefa M.
Chernyushok Olga A.