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Information × Registration Number 0220U103065, 0119U102420 , R & D reports Title Development of a formulation and technology of 2 types of fillings for dry breakfasts: salted fillings based on natural vegetable and spicy raw materials and nutty fillings with the use of peanuts and pectin-containing raw materials popup.stage_title Head Pavlyuk Raisa Yu., Доктор технічних наук Registration Date 24-07-2020 Organization Kharkiv State University of Food Technology and Trade popup.description2 The object of research - technological processes of production of protein salty fillings without sugar and with its small amount for snacks based on vegetable, spicy, pectin-containing carotenoid and nut plant raw materials with high content of complete protein and healing phytocomponents (L-ascorbic acid, carotene, phenolic compounds and prebiotic substances, etc.). The purpose of research is to develop a recipe and technology for the production of 2 types of healthy protein fillings for snacks: salty and with the use of natural vegetable and nut additives with a high content of BAS in the form of nanopowders and frozen pastes. It allows getting snacks for immunity reinforcement with detoxifying properties without food artificial impurities. As an innovation it was used the fine-dispersed plant additives which developed and proposed by the authors. They are simultaneously a source of BAS, structurants, gels and dyes. Research methods. The quality of fillings, raw materials, components, cryo- and nano-additives was determined by physico-chemical parameters and content of BAS (L-ascorbic acid, carotene, protein, essential and non-essential amino acids, phenolic compounds, tannins, fat, dry substances, etc. Main part - proposed, scientifically substantiated and developed recipes and technology of 2 types of health protein salty fillings without sugar and with a low amount for breakfast cereals with the use of natural vegetable raw materials in the form of fine additives that exceed the content of BAS, do not contain harmful food impurities and are intended for immunoprophylaxis and food safety of the population of Ukraine. The result of the contract-based topic - 4 recipes, technology and specifications of 2 types of new fillings for snacks were developed; the approbation and tasting were conducted. Product Description popup.authors popup.nrat_date 2020-10-01 Close