Search academic texts

Information × Registration Number 0220U103667, 0119U100540 , R & D reports Title To develop a recommendation for veterinary and sanitary control products of poultry regarding bacterial contamination (Salmonella, Pasteurella) for obtaining high-quality and safe products in accordance with EU requirements popup.stage_title Head Stegniy Borys T., Доктор ветеринарних наук Registration Date 03-11-2020 Organization National Scientific Center Institute of Experimental and Clinical Medicine popup.description2  In order to carry out monitoring studies to establish the level of contamination of poultry products in the food markets of Kharkiv and Dnipro, a control purchase of poultry meat and eggs was carried out. As a result of this work, cultures from the family Enterobacteriaceae and Pseudomonadaceae were isolated. Bacterial cultures belonging to opportunistic pathogens, namely to the family Enterobacteriaceae, were isolated from egg washes. Also, 67 rounds of diagnostic tests of compound feeds (for feeding poultry of different age groups) and their components were conducted. Of the specified number of feeds and components for their production, 38 samples did not comply with the Order of the Ministry of Agriculture № 131. Thus, the maximum permissible levels of indicators for the presence of sulfide-reducing clostridia in 5 cases (13.2%), for total bacterial contamination - 34 cases , 5%) and the total number of enterobacteria - 23 cases (60.5%). The causative agents of salmonellosis and pasteurellosis were not isolated during this period. In a retrospective analysis of the isolation from poultry products (meat, eggs) and poultry feed of bacterial infections (Pasteurella spp, Salmonella spp.) In Ukraine during 2012 to 2018, pasteurellosis was officially recorded in three areas, and salmonellosis - in 10. Product Description popup.authors Muzyka Denys V. Rula Oleksandr M. popup.nrat_date 2020-11-03 Close