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Information × Registration Number 0220U103748, 0109U008430 , R & D reports Title Influence of internal and external factors on indexes of safety and quality of foodstuffs in industrial Ukraine region popup.stage_title Head Yakubchak Olha M., Registration Date 17-11-2020 Organization Dnipro state agrarian and economic university popup.description2  The work is devoted to the experimental and theoretical substantiation of the criteria for safety and quality assessment of goat's milk and to the development of a production and selling control system of goat milk in accordance with the system of risk management and food safety control HACCP. For the first time on the basis of the obtained data it was established that the somatic cell count in milk of healthy goats exceeds the index given in DSTU 7006: 2009 «Goat's milk. Raw. Specifications: DSTU 7006: 2009», twice or more. It was found that the existing standard does not meet the international requirements for goat milk based on the main indicators (bacterial contamination, somatic cells, acidity and density). The ineffectiveness of the criteria of density and acidity for goat milk assessment was substantiated because of their insignificance. For the first time, it was proposed to eliminate the requirements for the density and acidity of goat milk from DSTU, to reduce the requirements for the fat and protein content, and to meet the requirements for the somatic cell count and bacterial contamination in accordance with European standards. The system for obtaining high quality goat's milk has been developed. System is due to the perfect cleaning of milking equipment, proper milking and care of udder health in goats. The system of veterinary and sanitary examination in the process of production and selling of goat's milk according to the system of food safety control HACCP has been improved and scientifically substantiated. Theoretical and practical aspects concerning the influence of endogenous and external factors on the change of indicators of goat's milk are extended. Changes to the standard «Goat's milk. Raw. Specifications: DSTU 7006: 2009» are proposed. Methods for improving the quality and safety of goat's milk in farm are proposed. Product Description popup.authors Zazharska Nadiia M. Kibets Kateryna H. popup.nrat_date 2020-11-17 Close