Registration Number
0220U103910,
0116U004064
, R & D reports
Title
Implementation panevropeyskoyi integrated environmental management system of agricultural landscapes and biodiversity conservation in Ukraine
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Head
Konischuk Vasyl V., Доктор біологічних наук
Registration Date
28-11-2020
Organization
Institute of Agroecology and Environmental Management of National Academy of Agricultural Sciences of Ukraine
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The application of environmental management should be based on the assessment of environmental risks or threats to biodiversity, which means a natural or man-made phenomenon with predicted but uncontrolled adverse events that may at some point within the area cause damage, material damage, destroy the environment.
Mapping of agrolandscapes of the studied area is the basis for an objective ecological analysis of natural and anthropogenic-man-made processes occurring in the Right-Bank Forest-Steppe. Analysis of anthropogenic load on the agrosphere indicates its high intensity. This requires the intensification of environmental measures, as well as economic analysis of ways to change the overall use of nature in the direction of restoration and preservation of natural landscape structures. Along with this, the significance of the anthropogenic component of the functioning of the territory indicates the possible differentiation of biogeochemical chains both in space and time. Biodiversity conservation is the most important component of state environmental policy. In 1994, Ukraine ratified the Convention on Biological Diversity, under which it undertook to preserve biodiversity, which is an absolute value not only for the Ukrainian people, but also for the people of Europe and the world. The environmental functions of natural ecosystems ensure the stability of environmental conditions, without which economic development is impossible. This is their direct economic significance for most sectors of the national economy.
An important step towards preserving agricultural biodiversity was the reform of the Common Agricultural Policy (CAP). Its goal is to produce safe and healthy food, ensure sustainable rural development, and conserve agroecosystems and biodiversity.
Product Description
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Konishchuk Vasyl V.
Melnyk Natalia M.
Solomakha Ihor V.
Solomakha Volodymyr A.
Chornobrov Oleksandr Yu.
Shumyhay Inna V.
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2020-11-28
