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Information × Registration Number 0220U104738, 0116U004659 , R & D reports Title Scientific and methodological principles for assessing the quality of breeding varieties of hops and products of its processing for use in brewing and other sectors of the economy on the basis of the latest research methods popup.stage_title Head Protsenko Lidiia V., Кандидат технічних наук Registration Date 26-12-2020 Organization Polissya Institute of Agriculture of the National Academy of Agrarian Sciences of Ukraine popup.description2 The methodology of complex biochemical and technological assessment of hops and products of its processing for brewing and other areas of human activity is developed, which includes the main methods of analysis of the control system of hops and hops, harmonized with EMU requirements and intended for use in hop cultivation, production of hops. in brewing and other industries. Scientific and methodological bases of evaluation of selection varieties of hops and products of its processing are formed, which include organoleptic, biochemical and economic-technological evaluation, as well as evaluation of biologically active substances and analysis of treatment-and-prophylactic bases of application of these varieties in pharmaceutical field and medicine. The database of biochemical and technological indicators of hops of domestic and foreign varieties has been supplemented. The biochemical and technological criteria for the evaluation of breeding varieties of hops and products of its processing in accordance with the purpose of the target product are scientifically substantiated. The choice of hop variety for brewing, baking and pharmacology with the provision of taste and aromatic properties and characteristics is substantiated. Scientific and methodological recommendations "Suitability of domestic varieties of hops for their use in brewing and baking" have been developed. This will allow positioning Ukrainian varieties on the domestic and foreign markets and expanding the scope of use of Ukrainian hop products. Regularities, features and dependences of accumulation of bitter substances, xanthohumol, components of essential oil and other biologically active compounds in cones of domestic hop varieties during their formation and technological maturation are determined, on the basis of which scientific methodical recommendations target product ".  Product Description popup.authors Vlasenko Alyona S. Grynuk Tetiana P. Lyashenko Mykola I Mykhailov Mykola H. Pasechnik Irina O. Protsenko Lydia V. Rudik Ruslan I Svirchevska Oksana V. popup.nrat_date 2020-12-26 Close