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Information × Registration Number 0221U000236, 0120U000166 , R & D reports Title The influence of sweet potato storage methods on the commercial quality of root crops popup.stage_title Head Oliynyk Tetiana M, к.с.-г.н. Registration Date 03-01-2021 Organization Institute of Potato Science, National Academy of Sciences of Ukraine popup.description2 The source material in the research was used introduced samples of sweet potato varieties: Vinnytsia pink, Afghan, Betti, Murasaka, Bonita, Tai-Nung, Porto-Amarello, Manchurian, Goga, Georgia Ed. The samples were stored on December 5, 2019 in various substrates: wood sawdust, cereal straw, sand, paper bag, cardboard box. Storage conditions: temperature 13-16 degrees and relative humidity 85-90%. The best preserved "tubers" varieties Vinnytsia pink, Betti, Murasaka, Bonita, Tai-Nung, Porto-Amarello, Georgia Red in sandboxes, paper bags, cardboard boxes. Studies of biochemical parameters showed that the best in terms of dry matter and starch were varieties: Afghan (24.3; 17.1%), Betti (27.8; 20.2%), Tai-Nung (26.5; 19, 0%), Georgia Red (25.5; 18.1%).  Product Description popup.authors Konusheva Irina M Sidakova Oksana V popup.nrat_date 2021-01-03 Close