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Information × Registration Number 0221U100581, 0119U100434 , R & D reports Title Creation of spring emmer (Triticum dicoccum) varieties with improved bread-making properties and of hard wheat (Triticum durum) varieties with improved pasta properties popup.stage_title Head Holik Oleh V, Доктор сільськогосподарських наук Registration Date 07-01-2021 Organization Plant Production Institute nd. a. V. Ya. Yuriev popup.description2 Study object - spring durum wheat, emmer. Purpose - to create new varieties that outperform the existing ones in terms of basic economic characteristics. Methods - conventional methods. In 2019-2020, spring durum wheat and emmer material a set of valuable economic characteristics was created and assessed. Intraspecies and interspecies crossings were performed, and 68 combinations were obtained to generate original starting material derived from Triticum aestivum, T. dicoccum, T. durum and Tritordeum amphidiploid. The breeding value of hybrids between spring emmer and related species was established. Of the combinations, emmer-like forms with vitreous red, white and violet grain, facilitated threshing, and a high degree of positive transgressions for performance traits have been distinguished. As a result of the project, spring emmer variety Antares with improved bread-making properties and spring durum wheat variety Mira with high pasta properties have been created and submitted for the state variety trials. The Register of Plant Varieties Suitable for Dissemination in Ukraine has been supplemented with emmer variety Yunika and durum wheat varieties Ksantiia and Demira. As of 2020, the Register contains 15 spring wheat varieties bred at the Plant Production Institute nd.a. VYa Yuriev and two varieties created in co-authorship with the VM Remeslo Myronivka Institute of Wheat. The economic effect of the introduction of new varieties of spring wheat is at least 1500 UAH / ha by increasing the grain yield by 0.3 t / ha. The use of durum wheat grain with high quality indicators will increase the nutritional value of pasta and cereals. Spelled grain is a high-quality raw material for making cereals, pasta and bread. Product Description popup.authors Vecherska Liudmyla A. popup.nrat_date 2021-03-17 Close