Search academic texts

Information × Registration Number 0221U100995, 0116U008077 , R & D reports Title The development of innovative energy saving technologies and bioethanol fermentation of plant material popup.stage_title Head Kuts Anatolii M, Registration Date 11-01-2021 Organization National university of food technologies popup.description2 Report: 49 pages, 17 sections, 60 sources. ALCOHOL, BIOETHANOL, BEER, BEVERAGES, MALT, WINE, WATER, RAW MATERIALS. The object of research is the technology of fermentation products and bioethanol from plant raw materials. The purpose of the work is to develop resource- and energy-saving technologies of fermentation products and bioethanol from plant raw materials. Research methods are generally accepted in the alcohol, beer, soft drinks and wine industries of the food industry, as well as special physical, chemical and microbiological methods. The report presents the main results of theoretical and experimental research on the development of innovative resource- and energy-saving technologies of fermentation products and bioethanol from vegetable raw materials, in particular: technologies of bioethanol from intermediates and wastes of sugar production; purification of aqueous-alcoholic solutions from volatile impurities with mineral adsorbents; technologies of fermented beverages using effective strains of microorganisms; gluten-free malt, beer and soft drinks technologies; technologies of pink table and sparkling wines of non-oxidized type; technologies for processing table wine materials based on the development of methods for evaluating new generation drugs; selection and selection of highly efficient breeds of yeast for fermentation of wort from carbohydrate raw materials; technologies of fermentation of wort of the increased concentrations; complex energy-saving technologies for the production of renewable energy sources; technologies of special and traditional types of malts; effective ways to use disinfectants in the technology of fermented beverages; bioethanol technologies from intermediates and sugar production wastes. Product Description popup.authors Bilko Marina V Boyko Peter Mykolayovych Bondar Mykola V Karputina Margarita Vitalievna Kurulenko Roman G Koshova Valentina M Marinchenko Victor P Mucoid Roman M Mucoid Roman Mykolayovych Oliynuk Svetlana I Romanovа Zoryana M Khivrych Boris I popup.nrat_date 2021-01-11 Close