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Information × Registration Number 0221U101371, 0118U007228 , R & D reports Title Formula yakost_ products pererobki ivy japan popup.stage_title Head Odarchenko Mykola S, Registration Date 20-01-2021 Organization Kharkiv State University of Food Technology and Trade popup.description2  The purpose of research is to scientifically substantiate the formation of consumer properties and increase the shelf life of new types of products of Japanese quince by applying rapid freezing. Based on the results, the distribution of economic and botanical varieties of quince by direction of use is given. According to the developed recommendations on the appropriate direction of quince use, the technology of candied fruit production is scientifically substantiated and a comprehensive commodity assessment is provided. The safety of the developed products on microbiological and chemical indicators is proved. Conditions and terms of storage within 6 months in dry well ventilated rooms at a temperature from 0 ° C to 20 ° C and relative humidity of air no more than 75% are established. A new method of sample preparation of vegetable raw materials is proposed. Two new products were obtained, which will expand the range of frozen semi-finished products based on domestic vegetable raw materials. Product Description popup.authors Vasilets Katerinа K Karbivnycha Tetyana V Karpenko Zinaida P Lisnichenko Elena O Mikhailik Volodymyr I Odarchenko Andrey M Odarchenko Dmytro M Sokolova Evgenia B Spodar Katerinа V Tatar Larissa V popup.nrat_date 2021-01-20 Close