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Information × Registration Number 0221U101418, 0116U000663 , R & D reports Title Researching the character of the changes of the biocehemical composition of the raw material of minor and wild crops and development of the technologies of its rational usage for making inland competitive foodstuffs, inculding those of the sanitation and prophilactic assignment popup.stage_title Head Литовченко О.М., Registration Date 21-01-2021 Organization Institute of Horticulture National Academy of the Agrarian Sciences popup.description2 Object of research: basic technological methods, modes and processes of production of new products from fruit and berry, medicinal and spicy aromatic raw materials, normative-technical and technological documentation, pulp, juice, pomace, wort, soft drinks, compotes, wines and wine materials from different varieties of fruit and berry (including rare) crops of Ukraine. Purpose and results of work: The purpose of this project is to study the patterns of changes in the biochemical composition of raw materials of rare and wild crops and develop technologies and recipes based on them for the preparation of domestic competitive foods with high content of biologically active substances, including functional and health. preventive purpose. For the reporting period 2016 - 2020 chemical and technological evaluation of new varieties of strawberries, cherries, apples, black currants, gooseberries, raspberries, cherries, red currants, plums, plums, hawthorn, thorns, rowan, blackberries, dogwood, sea buckthorn from the gardens of experimental farms "Novosilki", as well as uncommon crops grown in Cherkasy, Sumy, Kyiv, Chernihiv, Odessa, Zhytomyr and Zakarpattia regions. As a result of research, 195 samples of primary components and recipes of fruit and berry soft drinks and wines were made, the best of which were selected and submitted for quality assessment to the Central Tasting Commissions for soft drinks and wine industry in the Ministry of Agriculture of Ukraine and Ukrvinprom. honey of Ukraine ", 15 medals were received. As part of the National Wine Forum, developed at the Institute of Horticulture NAAS domestic "Honey Balm" to strengthen immunity, received the highest score and was awarded a cup. The processing department together with scientists of the institute and Sumy DSS prepared a project according to the program "Start Up promotion", which is a finalist of the "Sikorsky Challenge". Based on the results of the work, 2 books were published, 17 articles were published. Product Description popup.authors Zagorodnia Tetiana O Zagorodnia Tetiana V Skalyga Valentyna I popup.nrat_date 2021-01-21 Close