Search academic texts

Information × Registration Number 0221U101421, 0116U002458 , R & D reports Title The transformation of sugar-containing raw materials into alcohol by enzyme systems of immobilized microorganisms popup.stage_title Head Oliynichuk Sergiy T., Доктор технічних наук Registration Date 21-01-2021 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description2  The concentration of molasses wort, optimal for fermentation by immobilized yeast cells, was determined, which is 20-22% CF, which provides an alcohol content of 9.5-10% vol. Experimental technological regulations for obtaining molasses-alcohol mash by immobilized yeast cells have been developed. The introduction of the technology of fermentation of sugar-containing raw materials by immobilized yeast cells increases the rate of sugar consumption and the formation of alcohol per gram of biomass per hour, as well as increasing the yield of alcohol by reducing the cost of sugars for biomass synthesis Product Description popup.authors Grushetskiy Roman I. Danilova Kateryna O. Zavarzina Oksana S. Oliynichuk Sergiy T. popup.nrat_date 2021-01-21 Close