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Information × Registration Number 0221U101587, 0118U003408 , R & D reports Title To define influence biologically of active connections on stability of fatty complex of meat of bird of the mechanical bringing down during storage popup.stage_title Head Vojsehovska Lubov I, Кандидат технічних наук Registration Date 22-01-2021 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description2  The influence of rosemary and dihydroquercetin extract on the dynamics of lipid oxidation of the fatty complex of poultry meat of mechanical deboning during its storage has been studied. Based on the results of the work, for the first time the technology and scheme of production of poultry meat of mechanical deboning with the use of biologically active compounds were developed and normative documentation for its production was developed. Product Description popup.authors Bondar Svitlana V Voitsekhivska Liubov I Klyshchova Tetyana Yu. Okhrimenko Yuriy I Sokolova Svitlana Ya. popup.nrat_date 2021-01-22 Close
R & D report
To define influence biologically of active connections on stability of fatty complex of meat of bird of the mechanical bringing down during storage
Head: Vojsehovska Lubov I. To define influence biologically of active connections on stability of fatty complex of meat of bird of the mechanical bringing down during storage. (popup.stage: ). Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine. № 0221U101587
1 documents found

Updated: 2026-03-22


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