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Information × Registration Number 0221U101643, 0118U007224 , R & D reports Title Research of the patterns of dynamic influence on food raw materials in order to improve modern equipment for food production popup.stage_title Head Deinychenko Hryhorii V, Registration Date 23-01-2021 Organization Kharkiv State University of Food Technology and Trade popup.description2 The object of study - the process of homogenization of milk in a pulsating apparatus with a vibrating rotor. The subject of research - technological, structural and hydraulic parameters of the pulsation apparatus with a vibrating rotor in conjunction with the energy and quality indicators of the process of homogenization of milk. The purpose of the study is to improve the dynamic impact on food raw materials in order to create modern equipment for food production. At present, the production of milk and dairy products is one of the most promising areas of development in the agricultural sector, and milk plays a significant role in the structure of the gross agricultural product of the state. Therefore, the dairy industry at the present stage is one of the leading in the structure of the food industry, and milk production has become an integral part of ensuring national food security. Despite this, the production of dairy products remains low, and the production capacity of the country's milk processing enterprises is used only by 30-40%, which is caused by the lack of both domestic and foreign markets for dairy products. To increase its sales in today's highly competitive environment, it is necessary to reduce production costs through the use of energy-efficient processes and technologies. Studies have shown that one of the most energy-intensive processes of the vast majority of technological schemes for the production of milk and dairy products is homogenization. Therefore, solving the problem of high energy consumption of the homogenization process in the modern realities of rising energy prices by increasing the efficiency of milk fat dispersion is highly relevant. Product Description popup.authors Hladkova Olena S Horielkov Dmytro V Guzenko Vasil V Dmytrevskyi Dmytro V Zolotukhina Inna V Kovalenko Yevheniia Ye Lystopad Tamar S Maznyak Zakhar O Myronenko Valeriia S Samoichuk Kyrylo O Starkov Vitalii O Chervonyi Vitaliy M popup.nrat_date 2021-01-23 Close
R & D report
Head: Deinychenko Hryhorii V. Research of the patterns of dynamic influence on food raw materials in order to improve modern equipment for food production. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0221U101643
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Updated: 2026-03-22