Search academic texts

Information × Registration Number 0221U101754, 0118U003401 , R & D reports Title To develop methodical guidelines on the formulation of requirements for the ecological packaging of food products in standards and regulatory documents popup.stage_title Head Verbytskyi Sergii Borysovych, к.т.н. Registration Date 25-01-2021 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description2  One of the significant burdens on the environment is the significant volume of food packaging that goes into household waste. Therefore, to properly address this important environmental problem, it is recommended to use biodegradable packaging made from compostable bioplastics, as well as bioplastics produced from renewable natural resources. The principal criteria for evaluating certain environmental packaging are their resource savings (including energy efficiency of the technologies used) and the impact on economic performance of food production in general. The use of biodegradable packaging, packaging-coatings of biological origin, light and small packaging, and other modern methods of packaging meat, dairy, bakery and confectionery products has been studied and proposed. Scientific support of involvement of principles of ecological biodegradable packing of the specified products in normative documents of various level is executed. Product Description popup.authors Verbytskyi Sergii B. Verbova Oksana V. Kozachenko Olga B. Kopylova Kateruna V. Patsera Nataliia M. Semenivska Olena A. popup.nrat_date 2021-01-25 Close