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Information × Registration Number 0221U101823, 0118U007618 , R & D reports Title Formation of the range and commodity evaluation of grain products of improved quality popup.stage_title Head Mardar Maryna R, Registration Date 25-01-2021 Organization Odesa National Academy of Food Technologies popup.description2  One of the progressive directions in the development of food production is the creation of enriched grain-based products, because due to the relatively low cost of raw materials, they are available to the general population, are traditional, and can compensate for the lack of biologically active substances in the diet. external environment, and therefore increase life expectancy. Theoretical and practical bases in the field of creation of grain products of the increased food value of a improving direction were reflected in works of many scientists: I.V. Sirohman, L.V. Капрельянца, Н.В. Prytulska, VI Obolkina, VI Drobot, A.A. Dubinina, KG Iorgachova, TM, Lebedenko TE, Lozova, IA Bazhenova and others. However, research aimed at forming the consumer properties of grain products, namely - grain breads, bars, cereals instant health, in order to better meet the needs of the target category of consumers, not enough attention. Product Description popup.authors Znachek Raphaela R Kovaliv Inna O Kordzaya Natela R Статєва М.С. popup.nrat_date 2021-01-25 Close