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Information × Registration Number 0221U101862, 0119U000236 , R & D reports Title Develop a biotechnological method for bacterial fermentation for the production of bread popup.stage_title Head Danylenko Svitlana H, Доктор технічних наук Registration Date 26-01-2021 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description2  A new bacterial composition has been developed with the involvement of strains Lactobacillus buchneri and L. plantarum for the production of bread from rye flour The relationship between the composition of the fermenting compositions and the technological modes of direct fermentation and bread from rye flour with its use is substantiated and experimentally confirmed. The technological modes of bread production with its use have been processed. On the basis of the proposed technological solutions, a package of normative documents was developed. The Lactobacillus buchneri strain was deposited in the National Collection of Industrial Microorganisms of the IMV NASU. Product Description popup.authors Anisimova Liudmyla V. Danylenko Svitlana H. Pivets Liudmyla V. Potemska Oksana I. Scheglyuk Nadiia V. popup.nrat_date 2021-01-26 Close