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Information × Registration Number 0221U101905, 0118U003407 , R & D reports Title The development of bread and bakery products technology from non-traditional grain raw materials. popup.stage_title Head Naumenko Oksana V., Доктор технічних наук Registration Date 26-01-2021 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description2 The concept of production of bread and bakery products of functional purpose with the increased biological, food value on the basis of use of flour from unconventional grain raw materials - spelled is scientifically substantiated. Scientific data on physicochemical, structural-mechanical and baking properties of spelled flour are obtained. The chemical composition, technological properties of spelled flour and quality indicators of finished products from it are specified. Technological methods of using non-traditional flour have been established. The influence of technological factors on the production process and quality of bread and bakery products from spelled flour is specified. Measures to improve the nutritional value of bread and bakery products from spelled flour have been improved.   Product Description popup.authors Bela Nataliya I. Bohdan Halyna S. Hetman Inna A. Koroliuk Kostiantyn Ye. Naumenko Oksana V. Polonska Tetiana A. popup.nrat_date 2021-01-26 Close