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Information × Registration Number 0221U102018, 0119U000234 , R & D reports Title To perform selection of new yeast cultures and to assess their tecnological traits in production of the bread with rye flour. popup.stage_title Head Naumenko Oksana V., Доктор технічних наук Registration Date 27-01-2021 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description2  Yeast from Ukrainian regional rye yeasts cultivated in bakeries in Kyiv, Odesa, and Ivano-Frankivsk was scientifically substantiated and screened. A bank of pure cultures of baker's yeast isolated from regional rye leavens of Ukraine has been created. Passports of Saccaharomyces cerevisiae strains have been developed and approved by the Institute of Microbiology and Virology of the National Academy of Sciences of Ukraine. Technological aspects of production of Bread from rye flour with the use of selected yeast are worked out. Regulatory documentation (technological instructions, recipes) for the production of rye bread "Divosil rye" has been developed and approved by the Association of Bakery Industry Enterprises "Ukrhlibprom". Product Description popup.authors Bela Nataliya I. Bohdan Halyna S. Hetman Inna A. Koroliuk Kostiantyn Ye. Naumenko Oksana V. Polonska Tatiana A. popup.nrat_date 2021-01-27 Close