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Information × Registration Number 0221U102512, 0119U000239 , R & D reports Title Develop innovative technology for modified starch popup.stage_title Head Kuznietsova Inha V., Доктор сільськогосподарських наук Registration Date 04-02-2021 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description2 Technology of production of flour the modified wheat, which provides the decline of energy expenditure on 25-30% and expansion of assortment to due to different carbohydrate composition of flour-raw material is developed. Technology of production of turgescent starch which provides the decline of power-hungryness of process on 30-35% is improved. Methodical recommendations are developed from determination of sorption capacity (decolorant capabilities) of modified starch of products after dye methylene blue. Technologies approved in the production terms of food enterprise of SPD «Petrov Anton» «Everyday Food» (ì. Kyiv) and it is made to order to introduction. It is developed and ratified TI 10.62.13-90.00-2:2020 and TI 10.62.13-90.00.1:2020. It is conducted approbation the standard of BMP in the production of sauce and biscuitine intermediate product on the base of department of technologies of food productions and restaurant economy of VNZ of UKOOPSPILKI and it is made to order to introduction. The developed is modified starch of products behave to starch syrup plant, namely to the production of the modified starch and flour.   Product Description popup.authors Vysotska Svitlana I. Grinenko Iryna G. Dzhohan Olha I. Zaichuk Liudmyla P. Kuznietsova Inha V. Tkachenko Serhii V. Khomichak Liubomyr M. Yarmolyuk Mariia A. popup.nrat_date 2021-02-04 Close