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Information × Registration Number 0221U102518, 0116U002450 , R & D reports Title The theoretical basis for the creation of special purpose food from plant material popup.stage_title Head Khomichak Liubomyr M., Доктор технічних наук Registration Date 04-02-2021 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description2  An assessment of the current state of the problem and global trends in the creation of special-purpose food products based on plant raw materials. The composition, functional and technological properties of different types of spicy-aromatic, medicinal plants and berry, fruit, and vegetable products as raw materials for food products, as well as the optimization of their storage methods, have been studied. The dependences of the content of BAS (flavonoids and anthocyanins) on the method of processing plant raw materials have been established. Peculiarities and models of designing special food products are determined. Product Description popup.authors Grinenko Iryna G. Dzhohan Olha I. Zaichuk Liudmyla P. Kuznietsova Inha V. Tkachenko Serhii V. Khomichak Liubomyr M. popup.nrat_date 2021-02-04 Close