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Information × Registration Number 0221U102524, 0119U000238 , R & D reports Title Improve the methodology of forecasting the efficiency of sugar beet root crops processing according to their chemical composition popup.stage_title Head Cherniavska Liudmyla I., Доктор технічних наук Registration Date 04-02-2021 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description2 The data of experimental researches of chemical composition of sugar beets of different regions of Ukraine and results of forecasting of technological indicators of processing of raw materials of harvest of 2019 and 2020 are resulted. Based on the obtained results, it is proposed to improve the system of settlements with beet growers for sugar beets according to the end result and stimulate them to improve the technological quality of roots based on domestic models of forecasting technological indicators according to their chemical composition. Since, in Ukraine, the practice of sugar factories does not use forecasting of technological and technical and economic indicators of sugar beet processing depending on their chemical composition, determined by their acceptance from beet growers and is not taken into account for payment. development of models and methodology of their application will allow the sugar industry of Ukraine to obtain a new mathematical apparatus for assessing the quality of raw materials and calculations with suppliers of sugar beets, management of raw materials during storage, taking into account the characteristics of sugar beet hybrids. This will increase the efficiency of the sugar beet industry of Ukraine by stimulating the cultivation of sugar beet roots with improved technological quality at an additional cost. The performed researches make it possible to introduce into production a modern technological scheme of sugar-containing raw materials according to the end result and stimulation of growing raw materials with high technological quality (high sugar yield at low sugar content in molasses). The introduction of such a technological scheme will increase the yield of sugar by 0.5-0.7% by weight of beets. As a result of this topic were prepared Guidelines "Methods for determining and evaluating the technological qualities of sugar beets using indicators of non-sugar complex - K, Na, α-N, defined in beets and products of their processing"   Product Description popup.authors Barabanov Pavlo M. Zaichuk Liudmyla P. Mokanyuk Yuliia O. Cherniavska Liudmyla I. popup.nrat_date 2021-02-04 Close