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Information × Registration Number 0221U102547, 0118U003404 , R & D reports Title Food monitoring in relation to the characteristics of the fatty acid composition and the content of various forms of trans isomers of fatty acids popup.stage_title Head Bodnarchuk Oksana V., Доктор технічних наук Registration Date 05-02-2021 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description2  A database on the fatty acid composition and content of cis- / trans-isomers of unsaturated fatty acids in milk by seasons of the year and in individual dairy products - sweet cream and sour cream butter, sour milk and hard rennet cheeses, sour cream. For the first time in Ukraine, a database on the fatty acid composition and content of cis- / trans-isomers in animal raw materials and cooked and smoked meat products - sausages, bacon, sausages, hot dogs. It was found that the content of trans-isomers in the fat phase of cooked and smoked sausages did not exceed (0.5-0.7) relative%. For the first time in Ukraine, a database on the presence of trans isomers in confectionery fats, glazes and a number of confectionery products (candies, ice cream, sweet baked goods) has been compiled. For the first time in Ukraine, the regularities of changes in the content of cis / trans-isomers of fatty acids in different fats (milk, beef, pork, confectionery, sweet cream spread) under different modes of high-temperature processing and during storage of products have been experimentally established. It is shown that the content of trans-isomers during storage at low temperatures is almost unchanged. Product Description popup.authors Bodnarchuk Oksana V Vakulenko Mykola M Lystopad Phedir K Nasirova Guzel F Petrov Philip I Stasevska Oksana M Yakubenko Olga B popup.nrat_date 2021-02-05 Close