Search academic texts

Information × Registration Number 0221U103402, 0119U000593 , R & D reports Title The effect of heat treatment on food quality indicators popup.stage_title Head Ivanova Lina O, Registration Date 20-02-2021 Organization Odesa National Academy of Food Technologies popup.description2 Features of the method and equipment for cooking using a patented energy-saving method of cooking dietary dishes with deaf steam are considered. The thermo-temporal parameters of the heat treatment process at different stages of cooking have been studied and theoretically substantiated. Organoleptic parameters, changes in the content of vitamin "C" for three types of vegetables, safety indicators of ready meals from chicken meat and fish for the total number of microorganisms (MAF) were studied. The model of a diet of preventive food on products from various groups balanced on the maintenance of natural anticancer substances is developed. Product Description popup.authors Ivanenko Evgen V Ivanova Lina O Kositcina Nina M Lomovcev Borus A Polyva Svitlana Ye Sagach Ludmula M Shoful Igor I popup.nrat_date 2021-02-20 Close