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Information × Registration Number 0221U103633, 0118U007219 , R & D reports Title Technology of encapsulation of lipids of food raw material is with the use to the encapsulant in the quasi-stable colloid state popup.stage_title Head Nahornyi Oleksandr Yu., Registration Date 23-02-2021 Organization Kharkiv State University of Food Technology and Trade popup.description2 The scientific concept of research is formulated and proved: scientific substantiation and practical realization of innovative technologies, equipment and processes of encapsulation of lipids of food raw materials with use of encapsulating in quasi-stable colloidal state will allow to create a new scientific and practical direction on their use in technologies of innovative food products. multicomponent systems using ionotropic polysaccharides in capsules with internal hydrophobic content. Product Description popup.authors Vovk Valeriia S Pyvovarov Pavlo P. Cheremska Tetiana V popup.nrat_date 2021-02-23 Close