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Information × Registration Number 0221U104338, 0118U003558 , R & D reports Title Scientific substantiation and development of active packaging systems for food products popup.stage_title Head Marynin Andrii I, Кандидат технічних наук Registration Date 15-03-2021 Organization National university of food technologies popup.description2 ABSTRACT GDR report: 289 pages, 45 tables, 68 figures, 11 appendices, 218 sources. ACTIVE PACKAGING, ACTIVE PACKAGING ELEMENTS, MODIFIED GAS ENVIRONMENT, SHELF LIFE The object of research is active food packaging systems and technologies of packaging, canning and storage of various food products. The subject of research - the constituent elements of active packaging systems, physico-chemical and biological properties of food products and the processes of interaction between packaging and products. Scientifically substantiated and developed active food packaging systems. To carry out the analysis of physicochemical structure of adsorbents for regulation of their properties, to find out features and regularities of adsorption for the subsequent use in systems of active packing; The efficiency of the use of packaging elements, their components for prolonging the shelf life of food products, to assess their compatibility in the creation of active packaging systems; Rational modes of gas environment creation and regulation of its parameters depending on the type and type of packaging elements, characteristics of stored products are determined; The mechanism of interaction of packaging elements with the internal gas environment depending on the activity of water (Aw) of the product is determined; New methods and approaches to the creation of innovative technologies for extending the shelf life of food products based on the use of active packaging systems, to assess the quality of packaging materials with special properties that will be used in active packaging systems; The results of scientific research in the form of normative documentation for their application and implementation in the food industry are given. Product Description popup.authors Andriyko Lyudmyla S. Atanova Yulia O Bartoshak Ivan V Bozhko Nataliia V Bratskiy Vadim O Breus Nataliia M. Gavva Oleksandr M Geredchuk Alina M Hetman Maya V. Grechko Viktoriya V Dubkovetskyi Ihor V Zheludenko Yuliia V. Zadkova Svitlana P Zadnipryanyy Andriy L Zadorozhnyy Serhii A Zakrzhevsky Maksim V Zaporozhets Oleksandr V Kohan Olena O Kuznietsova Inha V Martynenko Tetiana A Melnyk Oksana P Mykoliv Ivan M Mytelska Olena V Moshenskyy Andriy O Ostapenko Valentina V Pasichniy Vasyl M. Poznyak Oksana M. Pozniakovskyi Serhii V. Potapov Stanislav G Prokhorenko Zhanna I Pushanko Mukola M. Pushanko Nataliia M Radzievskaya Iryna G Rudyuk Vitaliy P Sedyh Olga L Saverskaya Svitlana G Sagaidak Gana S Saliuk Anatolii I Stabnikov Viktor P Stabnikova Olena V Strelchenko Lyuda V Tanchyk Renat S Tkatchuk Yilia V Tyagniy Vladislav Y Tyagniy Vladislav Y Fursik Oksana P Kholod Artem M Khorunzha Tetyana O Khudiakov Olexandr I. Shvets Oleksii V Shevchenko Iryna I Shevchenko Anastasiia O Shkraba Olena V Shpak Vladislav V. Shtefan Evgen V. Yushchuk Inna V popup.nrat_date 2021-03-17 Close