Search academic texts

Information × Registration Number 0221U104492, 0120U101534 , R & D reports Title To research the presence of association of mitochondrial haplotypes of pigs with certain features of indexes of meat quality popup.stage_title Head Pocherniaev Kostiantin F., Доктор сільськогосподарських наук Registration Date 28-03-2021 Organization Institute of Pig Breeding and Agro-Industrial Production of the National Academy of Agrarian Sciences of Ukraine popup.description2  Among the studied samples of dry muscle tissue of pigs of large white breed were identified 5 mitochondrial haplotypes: C, G, J1, J2 and L. Samples of dry muscle tissue with mitochondrial haplotype C were found (n = 30), G (n = 3), J1 (n = 60), J2 (n = 2), and L (n = 5). Associative studies have shown no association of mitochondrial haplotypes and meat qualities in terms of calcium, phosphorus, energy value (kcal), total moisture, moisture retention (%), fat melting point and intramuscular fat. The association of mitochondrial haplotype C and meat qualities in terms of ash has been established. The association of mitochondrial haplotype J1 and meat qualities in terms of protein has been established. Thus, the implementation of this exploratory research work has enriched the methodological techniques aimed at accelerating the selection process to improve the quality of pig meat. Product Description popup.authors popup.nrat_date 2021-03-28 Close