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Information × Registration Number 0221U104531, 0120U105679 , R & D reports Title Development of technology of confectionery products enriched with vegetable protein popup.stage_title Head Nagorniy Oleksandr Yu., Кандидат технічних наук Registration Date 29-03-2021 Organization Kharkiv State University of Food Technology and Trade popup.description2  The scientific concept of research is formulated and proved: theoretical modeling of processes and technologies of confectionery products enriched with vegetable protein, planning and research of physicochemical, functional-technological, structural-mechanical, microbiological, organoleptic parameters of raw materials and finished products using methods of system analysis, mathematical processing of experimental data; construction and analysis of technologies for obtaining confectionery products enriched with vegetable protein. Product Description popup.authors Vovk Valeriia S popup.nrat_date 2021-03-29 Close