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Information × Registration Number 0221U105242, 0116U004881 , R & D reports Title The elaboration of high nutrition value food to form the Ukrainian military troops allowance popup.stage_title Head Kramarenko Dmytro Pavlovych, Кандидат технічних наук Registration Date 17-06-2021 Organization State establishment "Luhansk Taras Shevchenko national University" popup.description2  Report on a research work: 60 p. NUTRITIONAL VALUE, NUTRITION OF SERVICES, MILK PROTEIN, STUFFING, FREEZING, CRYSTALLIZATION. The object of research is the development of technology for semi-finished minced meat pancakes with milk protein with high nutritional value for the formation of the diet of servicemen. The purpose of the study is to develop scientifically based technology of minced meat pancakes with milk protein for forming the diet of servicemen, research of nutritional and biological value of new minced meat, directions of using minced meat technology in culinary production and possibility of introduction of developed technologies on restaurant production base. Research methods - standard physicochemical, rheological, microbiological, organoleptic, experimental planning methods and mathematical processing of experimental data using computer programs. The scientific novelty of the obtained results lies in the theoretical and experimental substantiation of a new technology for the production of minced semi-finished products with algal cystosira, which allows to obtain products with high organoleptic properties and high biological value. Degree of implementation. Produced experimental batches of products. Industrial approbation of the research results was carried out in production conditions on the basis of the canteen of Rubizhansky Polytechnic College named after O.Ye. Poray-Koshytsia, on the basis of PE "Starobilsky Food Plant" . The practical significance of the results. The technology of minced semi-finished product with milk protein with increased nutritional value for the formation of the diet of servicemen has been developed. The directions of use of the developed semi - finished product in technologies of production of restaurant economy are defined. Scope: providing food for servicemen, food industry. Product Description popup.authors Burdun Viktor Vasil'evich Hirenko Nataliia Igorivna Tovma Lidiia Fedorivna popup.nrat_date 2021-06-17 Close