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Information × Registration Number 0221U105243, 0116U005511 , R & D reports Title Technology of semi-finished goods with use of the products of processing from gydrobionts popup.stage_title Head Kramarenko Dmytro Pavlovych, Кандидат технічних наук Registration Date 17-06-2021 Organization State establishment "Luhansk Taras Shevchenko national University" popup.description2 Report on a research work: 89 p.  NUTRITIONAL VALUE, HYDROBIONTS, ALGAE, STUFFING, FREEZING, CRYSTALLIZATION. The object of research is the technology of production of minced meat semi-finished products using products of processing of aquatic organisms. The purpose of the study is scientific substantiation and development of minced meat semi-finished products using products of hydrobiont processing, research of nutritional and biological value of new minced semi-finished products, directions of using minced meat semi-finished products in culinary production and possibility of introduction of developed technologiesResearch methods - standard physicochemical, rheological, microbiological, organoleptic, experimental planning methods and mathematical processing of experimental data using computer programs. The scientific novelty of the obtained results lies in the theoretical and experimental substantiation of new technologies for the production of minced meat semi-finished products using processed products of aquatic organisms, which allow to obtain products with high organoleptic properties and high biological value. Degree of implementation. Produced experimental batches of products. Industrial approbation of the research results was carried out in production conditions on the basis of the canteen of Rubizhansky Polytechnic College named after O.Ye. Poray-Koshytsia, on the basis of PE "Starobilsky Food Factory". The practical significance of the results. Based on the results of theoretical and experimental studies, technologies of minced semi-finished products with the use of processed products of aquatic organisms have been developed. The directions of use of the developed FNPPG in technologies of production of restaurant economy are defined. Scope: food industry, restaurant business. Economic efficiency: products based on the developed technology have a high nutritional value and socio-economic effect. Product Description popup.authors Burdun Victor Vasilyevich Girenko Natalia Іgorivna popup.nrat_date 2021-06-17 Close