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Information × Registration Number 0221U105648, 0119U102181 , R & D reports Title Development of ways to reduce contaminants in products of vegetable origin when processed and stored popup.stage_title Head Dubinina Antonina A., Доктор технічних наук Registration Date 02-08-2021 Organization Kharkiv State University of Food Technology and Trade popup.description2  The characteristic of toxic substances and methods which reduce their content in vegetable raw materials is given. The species and varietal specificity of accumulation of nitrates, heavy metals and radionuclides by plant raw materials, in particular, carrot roots and pumpkin fruits, determined the localization of toxic substances in plant tissues of vegetable crops, developed a method of removing toxic substances from plant materials. The developed method allows to reduce the content of nitrates by 70 ... 75%, heavy metals - by 40 ... 70%, radionuclides - by 40-45%. Product Description popup.authors Barna Tatiana I. popup.nrat_date 2021-08-02 Close