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Information × Registration Number 0222U000347, 0121U111616 , R & D reports Title Development of modern safety measures in restaurants popup.stage_title Head Tereshkin Oleh Н., д.т.н. Registration Date 06-01-2022 Organization Kharkiv State University of Food Technology and Trade popup.description2  The basic approaches and methods for forecasts of development of dangerous situations, qualitative and quantitative estimations of measures and safety systems are formed. The legal basis and regulatory framework for ensuring the safety of services in restaurants are given, the terms and definitions used in international practice at the present stage are clarified. Approaches to increase the level of safety of technical systems and consumers in restaurants are highlighted: their direct service, safety of raw materials and production of culinary products. Product Description popup.authors Ivannikov Pavlo V. Balatska Natalia Yu. Dub Volodymyr V Kalienik Kseniia V. Skrynnik Viktoriia I popup.nrat_date 2022-03-09 Close