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Information × Registration Number 0222U001207, 0119U002576 , R & D reports Title Development of systems of using of secondary energy resources at enterprises of agrarian and industrial complex popup.stage_title Head Shevchenko Oleksandr Yu., Доктор технічних наук Registration Date 24-01-2022 Organization National university of food technologies popup.description2  ABSTRACT GDR report, 306 pages, 17 tables, 116 figures, 2 appendices, 178 sources. SECONDARY ENERGY RESOURCES, RECOVERY, REGENERATION, GAS LIQUID ENVIRONMENT, ENERGY IMPULSE, KINETIC ENERGY, MACHINES, MACHINE The object of research - the environment in the technology of food production in their hardware and machine design with given transformations of material flows. The purpose of the study is to develop methods of engineering assessment of the potential of secondary energy resources of agricultural enterprises and proposals for their use, creating a general-ized theory of utilization of internal secondary resources in food production technologies. The subject of research is the analysis of features of energy-material transformations of mate-rial flows and technologies of creation of systems with recovery of energy flows. Research methods - in-depth theoretical analysis of physical, thermodynamic phenomena and experimental testing of individual hypotheses and assumptions. Developed by: theoretical base of technologies for the creation of engineering methods for the synthesis of re-cuperative systems based on a combination of secondary energy resources and primary energy sources; scientific basis for the creation of systems for the use of secondary energy resources in the in-teraction of parallel technological processes; technologies of recuperative and regenerative transformations of secondary energy resources; development of technologies for generating energy pulses in liquid and gas-liquid environments for increased utilization of material resources; projects of technical tasks for creation of kinetic energy recovery systems in automatic ma-chines of cyclic action in food processing lines; technical tasks for the creation of systems for the use of secondary energy resources in the technologies of the bakery, alcohol, sugar and dairy industries; Product Description popup.authors Bilyk Olena Anatoliivna Bozhko Sofiіa Bohdanivna Boіko Oleksiі Olehovych Vasylkivskyi Kostiantyn Viktorovych Korol Anatolіі Муkolaіоvуch Kostіuk Vоlоdуmуr Stepanovуch Maksymenko Iryna Faddeivna Martsenіuk Оleksandr Stepanovуch Myronenko Svitlana Mykhailivna Sokolenko Anatolіі Ivanovуch Stepanets Oleh Ivanovуch Stupak Yuliіa Oleksandrivna Shevchenko Оleksandr Yukhуmovуch popup.nrat_date 2022-03-09 Close