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Information × Registration Number 0222U002040, 0121U107767 , R & D reports Title Study of the features of the high-quality state of food wheat grain during long-term storage popup.stage_title Head Storozh Oksana V., Кандидат сільськогосподарських наук Registration Date 09-02-2022 Organization The Ukrainian state scienctific research institute "Resurs" popup.description2  The quality of food wheat grain during long-term storage directly depends on the temperature and humidity during the laying period and in the process of grain storage, the initial quality and favorable weather and climatic conditions during cultivation. Therefore, the factors that affect certain indicators of the initial quality of wheat grain, such as environmental factors, weather and climatic conditions, violations of harvesting technology and post-harvest processing, sprouted grain rate, and self-heating of grain mass, need detailed study to improve the technological system long-term storage.In the process of research the history of food safety was analyzed, in the organization of production process in granaries of the State Reserve system the analysis of risk factors at grain processing enterprises was carried out, and also the methodical part of programs of preconditions for the enterprises of Food Safety (HACCP) Product Description popup.authors Eremenko Tatiana Leonidovna Goroduska Olesia Petrovna Grуtsun Vitaliy Мukolayovych Solodkyi Serhii Pavlovich Storozh Oksana Vasulivna popup.nrat_date 2022-03-09 Close