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Information × Registration Number 0222U002198, 0117U004632 , R & D reports Title Improving accounting and analytical process of enterprises of food and processing industry in terms of European integration popup.stage_title Head Chernelevskiy Leonid M, к.е.н. Registration Date 10-02-2022 Organization National university of food technologies popup.description2  GDR report: 72 pages, 1 part, 7 tables, 3 figures, 49 sources. Accounting, analysis, enterprise, reporting, audit, international standards, enterprise reporting. The object of research - accounting and analytical support of production and economic activities of the food industry. The purpose of the work is to consider theoretical, methodological and applied aspects of accounting, analysis and audit of accounting and analytical support of production and economic activities of food industry enterprises in order to improve accounting and communication tools in modernizing business management. Investigate theoretical and methodological approaches to the formation and optimization of accounting, analysis and audit processes in order to apply them in the production and training process. Research methods - in the research process general methods of cognition are used, namely empirical (observation, comparison, measurement), complex (analysis and synthesis, abstraction, etc.) and theoretical (general form of movement of scientific knowledge, the law of reflection of reality in thinking, etc.). Based on the study of the general form of the movement of scientific knowledge, the law of reflection of reality in thinking, an analysis of key contradictions in the functioning of domestic agro-industrial enterprises, the communication function of standardized accounting and reporting in foresight technology forecasting dynamics of industrial value added. The application of methodological approaches to accounting, analysis and auditing allowed to study and assess the cost in the strategic cost management system, pricing and efficiency of innovation processes in manufacturing enterprises, taking into account the variability of Ukraine's regulatory framework and tax code / tax system. Based on the research, the features of outsourcing accounting services as a form of optimization of labor costs in a pandemic were identified. Product Description popup.authors Dukhnovcka Liudmila Mykolaivna Kravchenko Irina Yo Kudrenko Nataliya V Mykhailenko Olha V. Nikolayenko Svetlana M Osadcha Anna H Redzuk Tetyana Yu Slobodyn Nataliya H Solomchuk Liudmyla M Temchihina Ylia Leonidivna popup.nrat_date 2022-03-09 Close
R & D report
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Head: Chernelevskiy Leonid M. Improving accounting and analytical process of enterprises of food and processing industry in terms of European integration. (popup.stage: ). National university of food technologies. № 0222U002198
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Updated: 2026-03-27