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Information × Registration Number 0222U003212, 0117U000949 , R & D reports Title Research of energy transformation processes in liquid heterogeneous systems when using discrete pulse input of energy popup.stage_title Head Dolinskyi Anаtolii A., Доктор технічних наук Registration Date 21-02-2022 Organization Institute of Engineering Thermophysics of NAS of Ukraine popup.description2  GDR report: 398 pages,… 135 figures, 18 tables, 315 sources DISCRETE-PULSE ENERGY INTRODUCTION, ROTOR-PULSATION APPARATUS, VENTURI NOZZLE, HYDRODYNAMIC TREATMENT, CAVITATION, CAVITATION, DAVITION Objects of research: heat and mass transfer processes at dispersion, homogenization, extraction, melting of difficult heterogeneous systems The purpose of the work is further development of thermophysical bases of discrete-pulse energy input (DIVE), analytical and experimental studies of heat and mass transfer and hydrodynamic processes of liquid heterogeneous systems aimed at reducing energy costs and obtaining materials with specified functional properties for developing energy efficient industrial and industrial industries. Research methods - mathematical modeling, experimental research conducted using physical and chemical methods, methods of analytical chemistry. Control of process parameters was carried out by modern measuring instruments. As a further development of the theoretical foundations of the scientific concept of discrete-pulse energy input, a number of mathematical models have been created. Based on basic research: developed a technological line for purification of water from iron, manganese, hydrogen sulfide, carbon dioxide and adjusting the pH value with a capacity of 20-40 m3 / h; developed a method of reducing the cost of lime in the process of purification of diffusion juice by the process of activation of lime milk with the use of equipment in which the effect of hydrodynamic pulsations; developed and implemented energy-efficient industrial technology and equipment for water production with specified physical and chemical parameters for the needs of the food industry, namely for the manufacture of soft drinks and alcoholic beverages; developed a method of processing whey to improve the process of crystallization of lactose to obtain high quality whey powder; an innovative technological scheme has been developed and the technology of obtaining extra Product Description popup.authors Ivanytskyi Heorhii K. Avdieieva Lesia Yu. Azarov Serhii P. Bazieiev Rostyslav Ye. Bulii Yurii V. Hartvih Anatolii P. Hozhenko Liubov P. Hrabova Tetiana L. Danko Ivan O. Dekusha Hanna V. Dolinskyi Anаtolii A. Dubovkina Iryna O. Zhukotskyi Eduard K. Kozak Mykola M. Kostianets Lesia O. Lymar Anna Yu. Makarenko Andrii A. Maletska Kira D. Obodovych Oleksandr M. Pereiaslavtseva Olena O. Posunko Dmytro V. Radchenko Nataliia L. Sablii Larysa A. Sadovska Lidiia I. Sydorenko Vitalii V. Sylniahina Nina B. Stepanova Olesia Ye. Tkachenko Oleksandr V. Turchyna Tetiana Ya. Khomenko Valentyna O. Tselen Bohdan Ya. Chalaiev Dzhamalutdin M. Sharkova Nadiia O. Shuliak Viktor V. Shchepkin Volodymyr I. Husiatynska Nataliia A. popup.nrat_date 2022-03-09 Close