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Information × Registration Number 0222U004639, 0117U003554 , R & D reports Title Design technology of food and cosmetics fortification popup.stage_title Head Podobiy Olena Valeriyvna, Кандидат технічних наук Registration Date 23-09-2022 Organization National university of food technologies popup.description2 Report on the GDR, 118 p., 12 tables, 25 figures, 124 sources FOOD ADDITIVES, VEGETABLE RAW MATERIALS, FOOD PRODUCT, TARGET COMPONENT, COSMETIC PRODUCT, IDENTIFICATION OF FOOD ADDITIVES, MODERN PHYSICO-CHEMICAL METHODS, IСP/MS, NMR, IR SPECTROSCOPY, CHITOSAN-MELANIN COMPLEX, FOAM-CLEANSING COSMETICS; DOUBLE PHOSPHATES OF DIVALENT METALS, NANOPARTICLES The subject of research is the technology of using food additives based on natural raw materials in the food and cosmetics industry; identification and research of food additives using modern physical and chemical methods; technology of cationic starch, technology of chitosan-melanin complex, formulation and technology of foam detergents; optimization of the technology of obtaining new types of food additives using experimental planning methods. The object of research is biologically active substances as components of food and cosmetic products; cationic starch, chitosan, chitosan-melanin complex, foam-cleansing cosmetics; double phosphates of divalent metals, nanoparticles of silicon dioxide. The purpose of the research work: creation of scientific and practical principles for the enrichment of food and cosmetic products based on the scientific justification of the laws of chemical design of technologies and the laws of influence of the target components of plant raw materials, as an effective source of valuable biologically active substances, as well as the extraction and identification of biologically active substances using modern scientific approaches and methods; development of formulations and technologies with structure-forming additives; study of physicochemical properties of double phosphates of divalent metals. Product Description popup.authors Bila Galina M. Podobiy Olena Valeriyvna Romanova Olesya O Sabadash Natalia Ivanivna popup.nrat_date 2022-09-23 Close
R & D report
Head: Podobiy Olena Valeriyvna. Design technology of food and cosmetics fortification. (popup.stage: ). National university of food technologies. № 0222U004639
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Updated: 2026-03-27
