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Information × Registration Number 0222U004696, 0122U001905 , R & D reports Title Scientific substantiation of gluten-free yeast bread technology popup.stage_title Head Shanina Olha М., д.т.н. Registration Date 13-10-2022 Organization State Biotechnology University popup.description2 To substantiate and develop an innovative technology of gluten-free bakery products based on rice flour to provide sick people with gluten-free products of Ukrainian production. Conduct marketing research in the field of gluten-free bakery products and structure formers. Also conduct a study of the volume of production of flour of various types in Ukraine. Determine: 1. the influence of the aqueous phase on the technological parameters of rice bread; 2. type and amount of improvers 3. the influence of the number of improvers on the rate of moisture evaporation from dough samples during drying.   Product Description popup.authors Borovikova Nataliia O popup.nrat_date 2022-10-13 Close