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Information × Registration Number 0222U005368, 0122U201595 , R & D reports Title Development of measures to ensure the safety of products and services in the restaurant industryс popup.stage_title Head Davydova Oksana Yu., Доктор економічних наук Registration Date 28-12-2022 Organization Simon Kuznets Kharkiv National University of Economics popup.description2  The purpose of the work is to develop measures to ensure the safety of products and services in the restaurant industry. The object of the study is the activity of restaurant establishments. The subject of the study is the safety of products and services in the restaurant industry. Research methods – exploratory analysis, theoretical generalization, method of comparative analysis, system analysis. Harmful and dangerous factors affecting the safety of processes for providing services in the restaurant industry have been studied. Recommendations have been developed for ensuring the safety of products and services of the restaurant industry, ensuring the safety of services during customer service in the restaurant industry, increasing the level of labor safety, improving sanitary and hygienic conditions in the restaurant industry. The results of the research have been introduced into the educational process of Simon Kuznets Kharkiv National University of Economics in the disciplines "Hygiene and sanitation in the industry", "Organization of the restaurant industry", "Technology of the products of the restaurant industry" and accepted for implementation of the Individual Entrepreneur Krivonis V.I. SAFETY OF PRODUCTS, SAFETY OF SERVICES, FOOD PRODUCTS, RESTAURANTS, SANITATION AND HYGIENE Product Description popup.authors Ivashura Andrew A. Bezsonnyy Vitaliy L. Davydova Oksana Yu. Protasenko Olha F. Sysoieva Svitlana Khaustova Tеtiana M. popup.nrat_date 2022-12-28 Close